I am the author of the novels In the Drink, Jeremy Thrane, The Epicure’s Lament, the PEN/Faulkner award-winning The Great Man, Trouble, and The Astral. My food-centric memoir, Blue Plate Special: An Autobiography of My Appetites came out in paperback on June 12, 2012. My newest book, How to Cook a Moose, will be published in the fall of 2015.
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katechristensen 