Monthly Archives: December 2011

Aussi désormais je bois Anjou ou Arbois

I was a Philistine where food was concerned until after high school. Although I hated it as a kid, I credit my inner palate’s eventual awakening at least partially to zucchini, a peculiar but versatile vegetable I now love, sliced … Continue reading

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Banana split for my baby, a glass of plain water for me

I feel sheepish admitting this, but I’ve only recently noticed the sudden ubiquity of truffle oil. Wherever I go, there it is — on popcorn, in eggs, drizzled over a perfectly good hamburger (I just made that up, but it … Continue reading

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Red hair and black leather, my favorite color scheme

In my late 20s and early 30s, I was a big drunk. I’m still a happy drinker (of red wine and good tequila, primarily), but I’m talking hard-core. I drank a little in high school, less in college, almost nothing … Continue reading

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She wheeled her wheelbarrow through streets broad and narrow

I spend all the money I can afford on food and consider it well-spent and never look back. I feel lucky to be able to eat well. My childhood was spent in semi-genteel poverty, which is to say, my family … Continue reading

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I’m standing in the middle of life with my past behind me

Last night, after the sun set and our work was all finished for the day, we opened a bottle of wine and watched the charming, oddly heartwarming old movie “Ball of Fire” with Gary Cooper and Barbara Stanwyck, ate most … Continue reading

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And waited while his billy boiled

I’m always disappointed by novels in which the characters don’t eat. Fiction without food is like fiction without dialogue. In fact, I admit that I tend to suspect a novelist of pretentiousness if there’s no food in his or her … Continue reading

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Freight train, freight train, going so fast

Last night, we had nothing in particular in the house for dinner, so I threw together a “cupboard supper” out of roots and tubers and frozen things. It was, I’m not exaggerating, a sublime meal. Cupboard suppers always are, for … Continue reading

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The boar’s head in hand

It’s that dark, hibernating time of year. We recently moved to a small northeastern seaside city where we know almost no one. We’re writers, but food is our greatest passion. Brendan, a native New Englander by way of Italy and … Continue reading

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