Welcome to the working week

Yesterday afternoon, after I taught my seminar, I came home and changed my shoes, and then Brendan, Dingo, and I drove out into the countryside past rolling hills and wooded farms to Lake MacBride. A well-tended gravel trail runs alongside the big, peaceful, many-fingered lake for miles, past an old farm, some big houses on the bluffs, through woods, past marinas whose docks are full of pontoon boats. While we walked, we saw several deer, a heron, flocks of geese, a pair of woodchucks, many red squirrels, a toad, butterflies, fish jumping (the man-made lake is stocked annually for fishermen), lilypads, wildflowers, and algae, and almost no other people or dogs. The air smelled cool and clean. The sun was slanting down, lighting the surface of the water, casting deep shadows. At the halfway point, we all lazed in the grass for a while, looking up through treetops at the blue sky.

Wednesday marks the end of my teaching week, which always gives me a Friday-night sense of jubilation and accomplishment.  And so it is that our routine these days is to have Wednesday night dinner at the locally famed Lincoln Café in Mount Vernon, half an hour’s drive north of Iowa City, about fifteen minutes from the lake.

After our walk, we drove to Mount Vernon and parked on the pretty, sleepy little main drag, gave Dingo his dinner and a bowl of water, then left him to snooze and went into the restaurant. Sitting in a booth, we drank pinot noir and ate salads of fresh lettuce with capers, smoked trout, and smoked-trout mousse. Then came the entrées: I had a roasted filet of Wild King salmon with black pepper beets, rich, salty salmon roe-egg salad, and horseradish creamed kale. Brendan ordered the Amish chicken, a roasted, juicy breast and leg that came on a schmear of spicy chili chevre with sautéed maitake mushrooms, a slab of braised bacon that melted in the mouth, and zucchini slaw.

We toasted the end of the workweek, even thought Brendan’s wasn’t over, and neither, technically, was mine. We toasted the fact that we’ve been here almost six weeks, and the time is whizzing by. We toasted my brilliant students, who are renewing my formerly flagging excitement about fiction. We toasted Brendan’s almost-finished screenplay. We thought we had run out of things to toast, but then we remembered the fact that our friend Gretchen is coming on Friday evening to visit us for the weekend.

Our plates were empty, the bottle of wine had been mysteriously drained, and we were tired and happy. We drove home and went to sleep.

I woke up this morning with the bleak knowledge that the cold had won our battle. It had finally got me, this cold that’s been dogging me all week, the one Brendan just got over after ten miserable days, and the one he likely gave to me, if we’re going to get all finger-pointy about it, which of course we’re not.

I had meetings today with students. During the first one, at 11:00 this morning, I managed to complete my sentences, for the most part, or so I hoped. During the second, I found myself struggling to hold on to a thought, let alone articulate it. Just before my last meeting at 2:00, I realized that I was wallowing in a miasma of stupidity, a bubbling sinkhole into which I could feel my I.Q. descending. My sinuses were pressing against my brain. My ability to speak was compromised by a dry throat, a rattling cough, and a severe diminishment of vocabulary.

There was a dinner for a visiting novelist at 5:00, before his reading, to which I had agreed to go, along with a few other faculty members and students. I sat at my desk looking out at the golden, dry, bright fall day, and I weighed the prospect of a free meal in a good restaurant with interesting people, having thoughtful conversations, drinking a glass of cold white wine, against the idea of going home and putting on my pajamas. I was so hungry my stomach was growling.  I was wearing a skirt and boots. It would have been so easy to go to the dinner instead of backing out, which I always hate doing, even when I’m sick.

I emailed Brendan, torn.

“I’m on deadline,” he wrote back within 45 seconds. “I can’t go anywhere till I hand in this script. So I’m out.”

Dingo lay sacked out at my feet, setting a stellar example of mindless, unapologetic, necessary sloth.

Caving in to familial pressure, I sent an email begging out of the dinner.

After my meeting with my last student, which lasted an entertaining hour and a half, I plodded home through wide, quiet streets with Dingo. I came in the door and shucked everything. By 4:00, I was in my pajamas, collapsed on the couch with my laptop and book. By 5:00, Brendan had made pasta with pea sauce and a simple salad.  We ate out on the porch. As I write this, at 5:30, my plate is empty, my stomach is full, and in this state of sated repletion, my drooling stupidity no longer matters at all.

Pasta with pea sauce is the chicken soup of pasta. It has curative powers. It’s nothing but a sofrito—onions, carrots, and celery, minced small—sautéed in olive oil. Then you add a bag of frozen peas and vegetable broth, then most of a box of Pomi chopped tomatoes with a dab of tomato paste and lots of crushed red pepper. As it bubbles on the stove, the alchemy of ingredients fills the house with a sweet-savory fragrance that’s restorative and nourishing in itself. When it’s cooked down, the sauce is tossed with hot fettuccine and served with grated cheese, and that’s it, but the flavor is rich and complex.  And you can shove it in your mouth as fast as you want; it hardly needs chewing. It’s divine comfort food.

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About Kate Christensen

eater, citizen, enthusiast, curmudgeon
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9 Responses to Welcome to the working week

  1. scmills45 says:

    I hope a good meal, Brendan and Dingo chase that cold out the door quickly. I’m amazed that your description of dinner in Mount Vernon, Iowa, could just as well be of one here in Portland, ME, though I shouldn’t be surprised. I mean, why not Mount Vernon, Iowa?
    A prepublication copy of Blue Plate Special (paperbound, with plastic cover) came to me from my dear friend Sheryl Cotleur, bookbuyer in the Bay Area, whom you met and encouraged to go gluten free. That’s how she told me to refer to her whenever I connected with you, as she was sure I would. I savored every page and have shared it with my sister and a friend. I know – I should have gently urged them to purchase a copy at Longfellow Books. Perhaps our paths will cross here in town one day, as Sheryl is sure they will.

  2. penny says:

    I live in Vermont and do not know Pomi chopped tomatoes. ???? Where do I find said article?

  3. Ken says:

    I chanced on your blog via a link on Mary Chapin Carpenter’s Twitter feed.
    Reading it and the many comments attached have reaffirmed my faith in the America I know as a country of decent folk quietly celebrating the joys of the minutae of life and the enjoyment of good food and drink and other people’s company.
    I realise that sounds a bit grand but, viewed from this side of the Atlantic in Ireland, you’d be forgiven for thinking America is a country of mobidly-obese,celebrity-obsessed,anger-driven,gun-toting,war-mongering jingoistic philistines.
    That’s what the media tries to tell us anyway.
    Thanks for a great read.

  4. Nancy Green says:

    I started reading her blog after reading her book “Blue Plate Special” which I loved. I was in the middle of reading it when the Post gave it a good review. She has had an interesting life, her 2nd current husband is 20 something years younger!

    Sent from my iPad

  5. Nancy says:

    So love following you through your blog……forwarded it to a friend who just published her memoir called Snapshots about her families interesting life. I feel everyone’s life would make a good book but few can put it into such an interesting read

  6. Ha! Elvis Costello! And just this morning I was pogo ing to Ca Plane Pour Moi!

  7. I loved this post, and most all the others I’ve read here. I found your book through your interesting interview on NPR. I devoured it like food itself, and now consider myself a happy reader of your blog – thank you! You make narrative writing seem so effortless, and its always interesting! I’m so sorry you aren’t feeling well – feel better soon!

  8. Evy says:

    Great Post. Good ink and praise for this recipe of yours from Blue Plate Special- your book–

    http://ruhlman.com/2013/10/chicken-tagine-recipe-recipe/

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