Monthly Archives: March 2013

We both woke up feeling well-rested and chipper this morning. I made French toast with vanilla and cinnamon, custardy on the inside and crisp on the outside, and served it with hot wild blueberries with maple syrup. We drank big … Continue reading →

The sun came out today. It was fiercely bright. All day, the sky was a mad, deep blue. We emerged from the house this morning blinking like underground rodents in sudden klieg lights. The air was so mild, I stripped … Continue reading →

The other day in Whole Foods, as we were shopping for groceries to bring to the farmhouse for five nights, I said jokingly, self-mockingly, to the cashier who was ringing up our groceries, “Did you notice how healthy our food … Continue reading →